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GitHub topics: fats

ifct2017/ifct2017

The Indian Food Composition tables (IFCT 2017) provides nutritional values for 528 key foods.

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ifct2017/compositions

Detailed nutrient composition of 528 key foods in India.

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ifct2017/groups

Categorization of food by their common names.

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ifct2017/carbohydrates

Conversion of carbohydrate weights to monosaccharide equivalents.

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ifct2017/representations

Representations of columns (as factors and units).

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ifct2017/nutrients

Detailed description of various nutrients, and its components.

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ifct2017/methods

Analytical methods of nutrient and bioactive components.

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ifct2017/descriptions

Names of each food in local languages, including scientific name.

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ifct2017/hierarchy

Tree-like hierarchy of nutrients, and its components.

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ifct2017/compositingcentres

Regional compositing centres and sample size of each region.

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ifct2017/codes

Uniquely identifiable codes for each food.

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ifct2017/intakes

Recommended daily intakes of nutrients.

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ifct2017/pictures

Single representative photo of each foods (JPEG, 307x173).

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ifct2017/contents

Contents in the original book.

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ifct2017/energies

Metabolizeable energy conversion factors.

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ifct2017/frequencydistribution

Frequency distribution of States/UTs for fixing the number of districts to be sampled.

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ifct2017/jonesfactors

Jones factors for conversion of nitrogen to protein.

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ifct2017/samplingunits

Number of primary sampling units (districts) in each State/UT.

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ifct2017/languages

Full form of language abbreviations.

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ifct2017/regions

Categorization of the States/UTs into six different regions.

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ifct2017/columns

Codes and names of nutrients, and its components.

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ifct2017/about

On the history of malnutrition, current status, and data details.

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ifct2017/abbreviations

Full forms of abbreviations used in the original book.

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nvif1989/compositions

Detailed nutrient composition of 592 key foods in India.

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nvif1989/columns

Codes and names of nutrients, and its components.

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nvif1989/codes

Uniquely identifiable codes for each food.

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nvif1989/descriptions

Names of each food in local languages, including scientific name.

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nvif1989/groups

Categorization of food by their common names.

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nvif1989/activityclass

Classification of activities based on occupations.

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nvif1989/proteinvalue

Absorption and bioavailability of different protein sources.

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nvif1989/caloriecoefficient

Relative calorie requirement of distinct demographics.

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